![]() ![]() These delicious Wild Mountain Chocolate products are certified organic by PACS 16-931. Cacao nibs are the dried fragments of cacao beans. Peru – Complex flavor with mild acidity, Tobacco, Raisin and soft citrus notes in this Organic Cacao from the Amazon region of Peru. Simply speaking, cacao nibs are the purest form of chocolate before additives. Madagascar – This fruity award winning Bean from the Akkessons plantation in Northern Madagascar brings the varieties’ famous flavors of Cherry, Raisin and Red Fruits with a strong bright citrus finish. Instead of being ground a mixed with sugar, milk, and emulsifiers in the. You can even make chocolate liqueur with them and then add them to your baking!Įcuador – Solid Deep Cocoa flavor with light notes of Nut and citrus and as they say in Ecuador “Arriba” which is the unique flavor of the native Ecuador Nacional variety of Cacao. Cocoa nibs are pure shards of cocoa beans that are made from the cores of cacao pods, nothing more and nothing less. There are almost endless uses for cocoa nibs. Use in recipes as an alternative to nuts. Use in trail mix, granola bars or salads to give crunch and texture or in your morning smoothie to give a healthy chocolate flavor. Use as a healthy replacement for chocolate chips. If you want to get to know our beans, nibs truly are the best way. Hailed as a superfood, nibs are wonderfully chocolatey, but aren't too sweet. Nibs are simply crushed cacao bean - after it's been roasted right here in our factory in the Rocky Mountains. We've got your cacai nibs right here - from our three staple origins: Ecuador, Madagascar, and Peru. ![]()
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